Every now and then I peruse the Whole Foods shelves to see if any new vegan products have appeared, and this weekend I found a vegan brownie mix. Yum! I don’t know if it’s new or I just haven’t noticed it before, but of course I had to buy it and try it out. I also bought a vegan pancake mix by the same brand, but haven’t tried it yet.
The mixes are made by Cherrybrook Kitchen. They specialize in allergy free cake, cookie, brownie, and pancake mixes. In addition to being vegan, some of their mixes are peanut free for people with allergies and they also offer gluten free mixes.
It’s not like I can’t make brownies from scratch, but sometimes you want a quick treat that only requires a few ingredients. The brownies came out pretty well, though they are a bit cakier than I think brownies should be. I had to cook them longer than the directions specified. They called for 16-18 minutes, but the middle was still pretty liquid after that long. I left them in for about 5-6 more minutes before they seemed firm enough to take out. Interestingly enough, after a couple days in the fridge, they have a more browny-ish texture and I like them better. (I know, I’m surprised they lasted that long too!)