I apologize, I have been remiss in posting this week! It’s been a busy week. I am currently entranced in kitten-proofing my apartment. I’ve been thinking about getting a cat for a little while now, and finally went and looked at a few over the weekend. I was originally thinking of getting a young to middle aged cat, not a kitten, but man those kittens are too cute to resist! I really fell for two cats (of course) and contemplated whether I could fit two into my little apartment, but sense won out and I had to choose only one. I’ll be welcoming this little guy home on Saturday 🙂
Sorry for the blurry photo. Kittens don’t really like to sit still for very long.
Kitten distractions aside, I do have another recipe in the works, and it’s a tasty one, I promise! In the meantime, check out this Vegan Recipe Journal I found at Barnes and Noble. I couldn’t resist buying it. I’ve found it’s really useful to jot down my recipes as I’m cooking. Oftentimes I make up or change recipes as I go, and then don’t remember exactly what I did. This helps me keep track of everything I’m using as I go so I can replicate things that come out well. I know I could just write it down in a regular journal, but I kind of like the way this one is organized. There’s even a glossary so you can keep track of what pages your recipes are on. It also has some basic info about veganizing recipes with milk, butter, cheese, and egg alternatives. Definitely handy!