Vegan Sausage and Peppers

I like to make food from scratch as much as possible, but with a recent move I didn’t have much time to cook (or blog, sorry guys!). Things are finally settling down, and I’m getting organized in my new kitchen. Sometimes when life is hectic you just need a quick dinner that’s still yummy and satisfying. This one fits the bill!

Sausage and PeppersIn this recipe, I used Field Roast Smoked Apple Sage vegan sausages. Field Roast also has Italian and Mexican Chipotle vegan sausages which you could try as well, but the Smoked Apple Sage ones are my favorite. Of course you could also make your own vegan sausages if you have a recipe you like and plenty of time to spare! This is a quick and easy vegan version of an old classic.

Ingredients:

4 Field Roast Smoked Apple Sage vegan sausages
1 green pepper
1/4 red onion
4 – 5 cloves of garlic
olive oil
salt and pepper
small handful of fresh basil
4 – 5 rolls

Directions:

  • Slice the sausages into bite size pieces. Chop the pepper and thinly slice the red onion.
  • Saute the sausages, pepper, and onion until the edges of the sausage are golden and a little crispy and the onions are translucent.
  • Press or mince the garlic and add it to the pan to saute.
  • Thinly slice the basil. Add the basil, salt, and pepper to taste. Saute for another minute for the basil to wilt slightly, then remove from heat.
  • Slice the rolls and fill them with the sausage and pepper mixture. Top with mustard, ketchup, or your favorite topping and enjoy!
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